OUR MENU

Mains
Pollo alla Cacciatora £13.50
Cornfed chicken breast, mixed peppers, and olives in spicy tomato sauce served with green beans
Pollo alla Valdostana £16.50
Cornfed chicken breast topped with Parma ham and taleggio cheese. Potato and celeriac millefoglie, broccoli florets & white wine gravy.
Pollo alla Milanese£14.50
Pan fried cornfed chicken breast lightly coated with breadcrumbs & fresh herbs. Served with spaghetti on the side. (E)
Lamb shanks£15.50
Braised Shank of Lamb. Served with mash potato, carrots, rosemary, garlic & mint sauce.
Fegato alla Veneziana £15.50
Slices of calf’s liver cooked with caramelised onions, green beans, white wine gravy & mashed potatoes.
Fegato al Burro e Salvia£14.50
Pan fried calf’s liver cooked with sage, white wine & butter sauce. Mixed veg on the side.
Nodino di Vitello £18.50
Veal chops in porcini creamy sauce with roasted potatoes and spinach tossed in olive oil & garlic
Medalione al Pepe £23.50
Medallion fillet steak with peppercorn sauce, spinach tossed in olive oil & garlic. Mixed veg on the side.
Filetti di Branzino£16.50
Fillets of seabass served with mash potato, cherry tomatoes, garlic & parsley pesto
Salmone al Forno£15.50
Roasted Scottish Salmon with asparagus, baby potatoes, cherry tomatoes, butter, lemon & white wine sauce.
Sogliola di Dover£25.50
Grilled Dover Sole with roasted courgettes, crushed baby potatoes, chives, white wine & parsley sauce
Starters
Soup of the day
Soup of the day£5.50
Melanzane Parmigiana£6.50
Baked layers of aubergine, Napoli tomato sauce, mozzarella & parmesan (V E)
Prosciutto & Mozzarella£8.50
Parma ham & mozzarella
Prosciutto Melone £7.50
Parma ham & melon
Bruschetta della Casa £4.95
Toasted Italian bread topped with tomatoes, olive oil, garlic & basil (V)
Crostini£6.95
Toasted Italian bread topped with roasted peppers & goat’s cheese (V)
Funghi Trifolati£6.50
Mushroom, garlic, white wine, melted cheese (V)
Insalata Caprese£6.50
Mozzarella & tomato with basil & olive oil (V)
Verdure alla Griglia £7.50
Assorted chargrilled vegetables, mozzarella or smoked salmon, olives, artichokes, sun-dried tomatoes & pesto dressing (V)
Sardine alla Griglia£5.95
Grilled fresh sardines with fresh garlic & parsley
Formaggio di Capra£7.50
Deep fried Brie cheese in breadcrumbs, served with cranberry sauce (E)
Antipasto Misto£8.95
Mixed Italian sliced meats, olives, marinated artichokes, sun dried tomatoes & mozzarella with pesto dressing
Gamberetti alla Diavola£7.50
Prawns cooked with garlic, chilli, tomato sauce & wine
Calamari Fritti£7.95
Crispy deep-fried squid served with courgettes & garlic mayo
Gamberoni£10.95
Black tiger king prawns cooked with garlic, chilli, butter, white win
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V Vegetarian

E Egg

Some of our dishes contain nuts or nut traces.
Please let us know if you are allergic to them
 

Allergy and Intolerance - Legislation December 2014:
If you suffer from a food allergy or intolerance - please make it known to us - as we have a comprehensive guide to our menus - which we will be pleased to personally go through with you.

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